Monday, 30 April 2012

Restaurant Jin Xuan

I love having dim sum for breakfast on weekend because I have plenty of time sipping tea and feasting on the savory bite-sized delicacies.
The fully cooked and ready-to-serve dim sum dishes are usually carted around the restaurant for customers to choose their orders while seated at their tables, I enjoyed this as well. Restaurant Jin xuan has many branches in KL and Klang valley. When everyone is lining up to get table you know the place is good!

Char siu baao (RM3.60)

Siu Mai  (RM4.50)

Shrimp dumpling/ Har Gaw  (RM4.50)

Fried yam pastry/ Wu kok (RM4)

Steamed spare ribs (RM4.50)

Scallop shrimp dumpling (RM 4.50)

Sharkfin dumpling (RM4)

Fried taro steamed cheese (RM4.50)

Steamed meat dumpling/ Shanghai steamed buns (RM6)

Fried fish ball (RM4)

Stuffed green peppers (RM4)

Deep fried eggplant (RM4)

 Shrimp rice noodle rolls/ cheung fan (RM4.80)

Lotus leaf rice/ Lo mai kai (RM4.50)

Thousand year egg and pork congee (RM4)

Marmite spareribs (RM10)

Golden buns/ Lau sar bao ( RM3.60) is definitely a must-try. The joy of of eating lau sar bao started from the excitement when we broke apart the soft and pillowy bun and the creamy egg yolk oozed... The filling is sweet, salty and so sinful!

♥  Restaurant Jin Xuan Hong Kong (KD) Sdn Bhd  ♥
48-1 & 48-2, Jaln PJU 5/9,
Dataran Sunway, Kota Damansara, 
47810 Selangor.
Tel: 03-61516881



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