Saturday, 21 April 2012


Kampachi by hotel equatorial has been recognized as one of the top five restaurants in Malaysia by the Miele Guide for 2011/2012 edition. This marks the fourth consecutive year that Kampachi has been listed in the Miele Guide, Asian edition since 2008.

We each ordered a set for ourselves and all sets are served with soup and fruits. The price is typical of any high end Japanese restaurant. The food quality here is not not always consistent as I remember I was really impressed with the freshness of the sashimi on the last visit. The raw fishes are still good this time round but I found the rice way too dry for me.

Soba/ Udon & Oyakodon (RM42) - Noodles with deep-fried soft shell crab, mini sliced chicken and onion over rice.

Chirashi Don (RM50) -Assorted raw fish over vinegared rice.

Sushi Bento (RM50) - Bento box with assorted sushi and sashimi with grilled eel.

Soba/ Udon and chirashidon ( RM50) - Noodles with deep-fried prawns and raw fish on vinegared rice.

Soba mori (RM33) - 5 types of soba which are plain soba, yomogi soba, ume soba, goma soba and cha soba. A perfect light meal for a hot summer day.

Level 6 Pavilion Kuala Lumpur
168 Jalan Bukit Bintang
Bukit Bintang, 
55100 Kuala Lumpur
Contact: 03-2148-9608

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