I was craving for korean barbecue the other day, so Daorae naturally came in mind as they are only 5 minutes drive away from where I live. The restaurant was pretty busy when we arrived. Luckily it took just a few minutes waiting time, otherwise I would have left as the place was so smokey.
As usual, they provide various side dishes. Once we were seated the food just kept coming, I was eating nonstop until I felt like I was going to die.
We ordered
Gal-bi -Sal which is the boneless beef short rib marinated in their secret recipe daorae sauce. The other meat we ordered was
Yang-nyum Dak-gal-bi which is the skinless chicken fillets marinated in special soy sauce. Everything sounds special in the menu huh...
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| Bean paste soup |
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| Seaweed |
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| Sweet potatoes |
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| Fish cake |
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| Green vegetable |
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| mayonnaise vermicelli |
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| Korean radish |
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| Korean pancake |
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| Bean sprouts |
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| Korean must have - Kimchi |
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| The dishes we asked for 3rd refill |
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| Fresh lettuce to wrap the meats |
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| Gal-bi -Sal (RM58) |
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| The beef grilled really well as you can see. Drool |
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| Yang-nyum Dak-gal-bi (RM28) |
I'm not really enjoyed all the side dishes but both the chicken and beef are tender and delicious, thanks to the special sauce they emphasize I guess... The waiters are just astounding and attentive to their customers' needs. They try their hardest to load you up with food any chance they get.
The restaurant can get smokey and you will guaranteed walk out of there
smelling like BBQ, wish the vents were a little stronger to suck all the smoke out.
No.2-3A, Jalan PJU 5/9
Dataran Sunway, Kota Damansara,
47810 Petaling Jaya, Selangor
Tel : 03-6140 7114
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