A tasty cream of mushroom soup. Serve hot with warm crusty bread. Hmmmm...
|Cream of Mushroom Soup-RM15.90|
|Tuscany Tomato Soup|
Both the appetizer was not not bad. Prawn cocktail very refreshing while pandan chicken as good as some other Thai restaurant's version of pandan chicken.
For mains, the food was bog standard in general. I had grilled salmon fillet accompanied by some side dishes. It was just above average.
|Grilled salmon fillet|
The chicken is stuffed with spinach made it a healthier meal.
|Chicken breast with mushroom risotto|
I was immensely satisfied with trio creme brulee. All three creme brulees were made well. The flavors were deliciously rich, quality was smooth and the flavours are great. The sugar layer on top was made by pouring a lot of sugar on top and torch it for that caramelized effect on top. That's great since it doesn't interfere with the eggy goodness but still adds some crunch.
Panna cotta has a wonderful rich flavor, creamy and silky smooth texture
|Trio cream brulee- RM12.90|
|Panna cotta with berry|
Location:KG-02, Ground Floor,
Mid Valley City.