Saturday, 19 November 2011

Pastry Culture ケーキの文化, Tropicana City Mall

Since there was no dessert served at Allo Paris, we headed to Tropicana City Mall to look for something sweet. Pastry cuture is the pastry counter that serve the delicate and well decorated japanese pastry. It's located at the G floor of Tropicana city mall, opposite the San Francisco steakhouse. I particulary like the dark cherry scoth wisky very much, it has a tinge of liquor that matches the cake so well.

The little pastry counter 

Dark cherry の scoth wisky (RM8.90)

I like the taste of the wisky, not too overpowering
Mango Hokkaido puff (RM3.80)
Now they are having promotion for pasta


Pastry Culture
G-K2, Tropicana City Mall,
No 3, Jalan SS20/27,
47400 Petaling Jaya, Malaysia


  1. the mango Hokkaido puff seem like very nice ~

  2. wow so tempting! :D i always have a sweet tooth here


  3. @slee, in reply to your comment:
    the chocolate flavour is recommended for the nadeje too. and im waiting for ur xmas post too! :D