Kocik kitchen is a Nyonya restaurant that is tucked in the midst of Jonker street which also has so many food for us to salivate over.
Pai Tee (RM 4.50/ 4 pcs) - Also known as 'Top Hats'. A light and crispy appetizer.
One of the local food you shouldn't miss - Otak otak
Chap chye stew (RM10) - mixed vegetables that tasted like what it supposed to be
Fish chili garam (RM30)- just ok, nothing to jump about
Chicken Ponteh (RM12) - One of the melaka's signature, very addictive.
Fried squid (RM15) - The squid was just okay
Lemak nenas prawn (RM20)- It has just the right amount of coconut and tasted superb
Telur cencaluk (RM8)- the biggest letdown
Fried bee hoon- soso
Duck soup (RM15) - WTH is this?! Never order this
Gula melaka cendol (RM3) - Cendol is a must! As jonker 88 is always crowded and difficult to get a seat, and I heard the standard of the cendol have dropped. We tried kocik kitchen's cendol and it was surprisingly good, aromatic and flavorful, very satisfying indeed.
If you don't care much about ambience but want a simple and good local food, this is the place. Come early because the place close ealier (~7.30pm) on Sunday.
Jalan Tun Tan Cheng Lock