Wednesday, 8 August 2012


Japanese crepe is a popular dessert in Japan. Unlike French crepes, Japanese crepes are folded into a cone and filled, not served in a plate.
Like most food imported into Japan from abroad, crepes in Japan have been tailored to suit local tastes. These were addictingly soft and warm on the outside and filled fresh fruit, whipped cream and other toppings. And of course, everything is made to order.

There are a couple of  sweet and savoury filled crepes, but my favourites are the desserts ones, filled with chocolate and banana.

Ice lemon tea (RM2.70)

Beef strip (RM9.90)

Banana chocolate (RM6.90)

Pavilion, KL
Level 5 (Opposite GSC cinema)
Tel: 03-21414017

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