The latest 'it' dessert, the macaron, have been popping up all over the city recently. They're small biscuit/cake that are crunchy outside but soft inside. Honestly, it's not as tempting as it sounds when I first tried them, the taste was just sweet and very sweet. But after a few tried....To nonbelievers, u'll fall in love with this fashionable finger food .
|Govida macaron 2/RM15, Exxy!!!|
|Bought this today|
|Unexpected! Rasberry was good|
|Cream cheeeze not bad though|
|When i was @ Luzern, Switzerland|
|Tiny and cute|
If u happend to be in Paris, the French pâtisserie Laduree is reputed for making quality macarons in traditional and new flavors.
|The most famous creation of Laduree|